Frittata with Fresh Spinach


 4 servings
  • 8 eggs
  • 1 cup heavy whipping cream
  • ½ lb fresh spinach
  • 13 lb diced bacon or chorizo
  • 13 lb shredded cheese
  • 2 tablespoons butter, for frying
  • salt and pepper
  1. Preheat the oven to 350°F (175°C).
  2. Fry the bacon in butter until crispy. Add the spinach.
  3. Whisk the eggs and cream together and pour into a greased baking dish.
  4. Add the bacon, spinach and cheese on top and place in the middle of the oven. Bake for 25–30 minutes.
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