- 8 eggs
- 1 cup heavy whipping cream
- ½ lb fresh spinach
- 1⁄3 lb diced bacon or chorizo
- 1⁄3 lb shredded cheese
- 2 tablespoons butter, for frying
- salt and pepper
- Preheat the oven to 350°F (175°C).
- Fry the bacon in butter until crispy. Add the spinach.
- Whisk the eggs and cream together and pour into a greased baking dish.
- Add the bacon, spinach and cheese on top and place in the middle of the oven. Bake for 25–30 minutes.